Option-O has long been a benchmark in the world of single-dose grinders, and with the new Lagom P80, the company has...
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LAGOM P80: Single-Dose Grinding Meets Professional-Level Performanceもっと読む2026-06-22 -
Summer Coffee: 3 Refreshing and Easy Recipes to Tryもっと読むThese are timeless classics that you’ve probably heard of—or perhaps already tasted—but they never go out of style...
2026-06-08 -
4 Reasons to Choose a Grind by Weight Coffee Grinder (and Which Ones to Buy)もっと読むBut is a GBW grinder really worth the investment? In our opinion, yes and here are four reasons why.
2026-05-20 -
More Flavor, Less Limescale: The Perfect Water with BWTもっと読むIt’s not just about taste: using the right water also plays a key role in protecting your equipment from limescale...
2026-05-06 -
Gravo: Rocket’s First GBW Grinderもっと読むGravo marks Rocket Espresso’s entry into the world of Grind By Weight (GBW) grinders—an approach that combines...
2026-04-20 -
Rocket R58 TUNE: The Evolution of an Iconもっと読むWith the introduction of the Rocket R58 TUNE, the Milanese manufacturer takes a step forward, refining one of its...
2026-04-02 -
Meet the new Eureka Atom W 65 Casaもっと読むEureka has introduced the new Atom W 65 Casa, making it possible to get the same professional-grade performance of...
2026-03-17 -
Meet the new MaraX3もっと読むWe’ve been keeping a little secret… and the time has finally come to share it. The new MaraX3 is now available,...
2026-03-03 -
Mastering Puck Preparation with Weber Workshops Toolsもっと読むWe know that great espresso begins long before extraction. An excellent puck preparation can truly make the...
2026-02-19 -
Espresso Coffee Shop Returns to Coffee Fest Madrid 2026もっと読むFrom February 14 to 16, we will once again be in Madrid, welcoming visitors at booth B04, where innovation, espresso...
2026-02-04
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LAGOM P80: Single-Dose Grinding Meets Professional-Level Performanceもっと読む
Option-O has long been a benchmark in the world of single-dose grinders, and with the new Lagom P80, the company has once again raised the bar.
2026-06-22 -
Summer Coffee: 3 Refreshing and Easy Recipes to Tryもっと読む
These are timeless classics that you’ve probably heard of—or perhaps already tasted—but they never go out of style and are the perfect answer to the warmer days ahead.
2026-06-08 -
4 Reasons to Choose a Grind by Weight Coffee Grinder (and Which Ones to Buy)もっと読む
But is a GBW grinder really worth the investment? In our opinion, yes and here are four reasons why.
2026-05-20 -
More Flavor, Less Limescale: The Perfect Water with BWTもっと読む
It’s not just about taste: using the right water also plays a key role in protecting your equipment from limescale buildup over time.
2026-05-06 -
Gravo: Rocket’s First GBW Grinderもっと読む
Gravo marks Rocket Espresso’s entry into the world of Grind By Weight (GBW) grinders—an approach that combines exceptional precision with long-term consistency, designed for true coffee enthusiasts who want full control over every detail of the extraction.
2026-04-20 -
Rocket R58 TUNE: The Evolution of an Iconもっと読む
With the introduction of the Rocket R58 TUNE, the Milanese manufacturer takes a step forward, refining one of its most iconic dual-boiler platforms into a machine designed for ultimate control and stability.
2026-04-02 -
Meet the new Eureka Atom W 65 Casaもっと読む
Eureka has introduced the new Atom W 65 Casa, making it possible to get the same professional-grade performance of the Atom range in a version specifically designed for home use.
2026-03-17 -
Meet the new MaraX3もっと読む
We’ve been keeping a little secret… and the time has finally come to share it. The new MaraX3 is now available, introducing a refined evolution in home espresso from Lelit.
2026-03-03 -
Mastering Puck Preparation with Weber Workshops Toolsもっと読む
We know that great espresso begins long before extraction. An excellent puck preparation can truly make the difference between a good cup and an unforgettable one.
2026-02-19 -
Espresso Coffee Shop Returns to Coffee Fest Madrid 2026もっと読む
From February 14 to 16, we will once again be in Madrid, welcoming visitors at booth B04, where innovation, espresso culture, and hands-on experience come together.
2026-02-04