To the west, the depths of the South Indian monsoon forest produced the coffee we have always been waiting for: Chickmagalùr Karnataka.

It is the cultivation of a single variety of Arabica that the only plantation in the village of Chickmagalùr expresses, due to ancient treatments, at an altitude of 1100 meters. Harvested by hand, it is washed twice.

Chickmagalùr in the cup expands and goes beyond the confines of the sensory universe known so far. Very dense in texture.

Persistent cocoa and chocolate. And more cocoa concentrated beyond the limits of memory.

Torrefazione Giamaica coffee is produced in a small artisan factory in the center of Verona, continuing a centuries-old tradition.

The roasting is done by hand with direct flame, the machinery are dating back to the 1950s, a very different process from most roasters that use indirect flame. In this process, the margin of error is minimal, from one to three seconds.

The beans are mainly Arabica d'Altura, they are all selected in the producing countries (Ethiopia, Indonesia, Guatemala), in some cases whole (not washed before roasting to preserve all the qualities), sometimes blended together.

Each bean is selected and prepared with artisanal methods, to offer you all the taste of a real high quality coffee.