Afribon.

Giovanni Erbisti 1953's African Coffee Arabica blend is making a coming back to life. This easy, super creamy coffee defines it self by its own definition: that's Afribon

In the cup, the coffee is full-bodied, with very little acidity and notes of wood, fresh tobacco and chocolate.

Torrefazione Giamaica coffee is produced in a small artisan factory in the center of Verona, continuing a centuries-old tradition.

The roasting is done by hand with direct flame, the machinery are dating back to the 1950s, a very different process from most roasters that use indirect flame. In this process, the margin of error is minimal, from one to three seconds.

The beans are mainly Arabica d'Altura, they are all selected in the producing countries (Ethiopia, Indonesia, Guatemala), in some cases whole (not washed before roasting to preserve all the qualities), sometimes blended together.

Each bean is selected and prepared with artisanal methods, to offer you all the taste of a real high quality coffee.