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">Gianni Frasi is one of Italy's premier coffee roasters. He works in the tradition of his uncle, Giovanni Erbisti, who began roasting coffee in 1947.
He still uses his Erbisti's original roasting machine, making him almost certainly the last torrefacteurs in the world to roast his beans directly with an open flame.
The family philosophy remains the same, eschewing dark roasts in order to preserve even the subtlest aromas of the coffee. Gianni is obsessive about sourcing his beans and insists on specifying the exact means of production at every stage of the process.
He believes in small productions, and makes as much coffee in a year as Lavazza makes in two hours. Giamaica caffè beans assure a top quality coffee chosen by premium bars and three Michelin stars restaurants.
Giovanni Erbisti 1947.
This coffee is a selection of four different kinds of Arabica each one roasted separately.
31.00€
ARABICA NATURALE
The indication ‘Arabica Naturale’ describes a natural Arabic coffee blend, where only the mature cherries are scrupulously chosen.
20.00€
Chickmagalùr Karnataka
Cultivated at 1100 m of altitude, near the village of Magalùr, is a single Variety of Arabic. Harvested by hand it is washed twice.
34.00€
New
Type: arabica single-origin
An "intact", pure coffee.
The volcano coffee, soaked only by its fragrance, is the Guatemala N.
Hors classe and intact.
39.00€
Indo Arabica Naturale.
Arabica wholemeal single-origine. The coffeee comes from an island in the Indonesian archipelago, it has not been washed before the roasting, therefore wholemeal.
34.00€
Afribon.
Giovanni Erbisti 1953's African Coffee Arabica blend is making a coming back to life. This easy, super creamy coffee defines it self by its own definition: that's Afribon
34.00€
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