Pour Over

First discovered in Europe at the start of the 20th century, the Pour Over brewing technique in the recent years has increased its popularity, having been embraced by the specialty coffee scene.

Pour Over involves pouring hot water through coffee grounds in a filter, the water then drains through the coffee and filter into a carafe or mug.

Pour over accentuates intricate flavors when compared to other brewing methods. This makes it a popular choice for single origin coffees, since it allows the flavors and aromas to shine.

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