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Description
Built in every way to replicate the commercial espresso machine experience, utilising
the very best in commercial espresso machine technology.
Features such as cool touch steam and hot water wands enhance the experience.
The boiler has been nickel plated, and has a solid, lead free brass end plate
to aid thermal stability and heat retention.
Boiler capacity of 1.8 litres has been matched to the thermo siphon system to
enhance the balance of the espresso machine and the ability to texture perfect
milk.
The 1.8 litre boiler ensures quick heat up time to optimise perfect extraction
temperature of 92 degrees, now controlled by a full commercial grade, SIRI pressurestat.
This espresso machine has been designed and manufactured using the highest grade
materials to enable the espresso tradition to live on in your home.
Technical Specifications
Bodywork
All stainless steel (AISI 304)
Brewing head
Commercial brewing head. Weight id 4.05 kg (9 lbs)
Pre-infusion
Dual pre-infusion system: mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”.
Thermosyphon system
Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market.
Boiler
For 2012 we have removed the legendary Rocket Espresso nickel
plating from our boiler in favor of newer and more thermally efficient
materials.
The 1.8 litre copper boiler retains the thick lead free brass end plates
and is now wrapped in a special insulating blanket. This reflects to up
to 30% increase in thermal stability and energy savings up to 22%.
Pressure control switch
Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets.
Stainless steel steam wand
With our patented cool-touch technology: anti-burn (only the nozzle gets hot); easy cleaning as milk doesn’t bake on wand; more efficient steam, as heat is not dissipated around the wand. Steam nozzle designed for easy milk foaming with fine texture.
Electronically controlled
Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system.
Heating
Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements).
Safety Valve
Fully certified commercially rated safety valve.
Fresh Water Capacity
2.9 l
Dimensions (W x D X H)
33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs)
Additionally
Full size commercial one and two cup filter handles, and baskets. Full training guide and instructions.
CART
