| Technical Specifications |
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Bodywork
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All stainless steel (AISI 304)
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Brewing head
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Commercial brewing head. Weight id 4.05 kg (9 lbs)
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Pre-infusion
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Dual pre-infusion system: mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”.
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Thermosyphon system
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Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market.
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Boiler
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For 2012 we have removed the legendary Rocket Espresso nickel
plating from our boiler in favor of newer and more thermally efficient
materials.
The 1.8 litre copper boiler retains the thick lead free brass end plates
and is now wrapped in a special insulating blanket. This reflects to up
to 30% increase in thermal stability and energy savings up to 22%.
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Pressure control switch
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Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets.
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Stainless steel steam wand
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With our patented cool-touch technology: anti-burn (only the nozzle gets hot); easy cleaning as milk doesn’t bake on wand; more efficient steam, as heat is not dissipated around the wand. Steam nozzle designed for easy milk foaming with fine texture.
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Electronically controlled
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Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system.
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Heating
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Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements).
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Safety Valve
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Fully certified commercially rated safety valve.
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Fresh Water Capacity
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2.9 l
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Dimensions (W x D X H)
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33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs)
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Additionally
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Full size commercial one and two cup filter handles, and baskets. Full training guide and instructions.
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CART
