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Isomac
Coffee Machines are available in 110 Volt (USA,
Canada and Japan), and 220 Volt
(EU Countries) Models. Please select the Voltage in the "Order
Form"
La Mondiale is our
most recent machine. It is remarkable in many way, but especially because its
design differs largely from our other machines. The rounded shapes and the metal
details makes it a beauty. With the ability to brew coffee at the same time
as you steam the milk, as well as moveable steam spouts and hot water tap. To
keep the heat constant troughout the process, a large 2 litre water tank and
2.2 litre boiler. On request available with water main connection.
The
problem with Millenium is; do you lookat it or do you us it? Our advice is,
use it, often. there is no doubt about it thet this is italian design and quality
at it's best. you can use the steam spout at the at the same time as you make
your espresso. What is more, Millenium has its own tap for boiling water.This
is a professional machine with an enormous capacity. On request available with
water main connection.
Rituale
is a machine for the true professional who wants to enjoy the most luxurious
coffee. It has many of the functions and characteristics that make Isomac's
machines so special and desirable.Apart from the design and technology it
also has a large tank of 3 litres with a lever sensor and an automatic shut-off
function, if the tank shoult run dry. Advanced technology doesn't solve everything,
but Rituale knows how to transform coffee into a true taste sensation. On
request available with water main connection.
Isomac
does notonly have one flagship-but. several. Tea is definitely one of them.
You can use Tea to steam milk and make espresso at the same time. There is always
plenty of steamin the spout, at the same time as the machine is ready to brew
the perfect espresso, at the right temperature. With the help of the manometer
you can follow the pressure of the boiler close up, at the same time as you
keep an eye in the steam spout. On request available with water main connection.
A semi-automatic professional machine to brew your great espresso. Perfect to have in the office with the pre-programmed use touch buttons to select amount of water for various types of coffee. Provides tea water from tap. Visible pressure gauge. Easy to use and
easy to love! On request available with water main connection.
This
is simply a machine for those who want to play professionals at home.The E-61-group
ensures a stable temperature, which means that if you want a better-tasting
espresso, you will have to find yourself a real Barista. And you don't need
to have strong arms to get the bayonet in place. As with all our big machines
you use the handle to brew an espresso. The large water tank also gives you
a large capacity for big parties.
If
you are planning to start a caffe' at home, go for Venus.A professional machine
at a modest price. The machine has great style throughout, including a professional
bayonet and sturdy steam spout with three holes. Venus also has a large drip
tray for water and coffee that you don't use. A perfect machine with a water
tank of 3 litres.
Isomac
Brio is the Swess army-knife of espresso machines, all-in-one.the grinder
is naturally built-in which makes the machine easy to place in any kitchen.
Within some minutes you willhave a steaming hot espresso. There is manometer
for pressure and the machine is easy to clean as it has a smart drip tray made
in stainless steel.
Isomac
Giada is another classic. And as always when it comes to Isomac, both design
and quality are in place. The result is a beautiful machine in polished steel,
a machine thet knows the right temperature for an espresso. As always when it
comes to Isomac, user-friendliness is in focus which means it is also easy to
keep clean. There is also a manometer for the pressure of the bioler, a large
cup heater and a small but terrific detail for design lovers-classic pin breakers.
Drawer
made of stainless steel, suitable to place under Viper Giada and Supes Giada,alternatively
straight under the grinder. Wooden stick to knock the waste against in the box.
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