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1,7 LITERS of ice cream, sorbet, granita can be obtained in both the fixed bowl and in the removable one.
Just turn on the switch and pour the ingredients in the bowl. In 30-40 minutes a fabolous ice cream will emerge from your ice cream maker!!
Gaggia Gelatiera prepares superb ice-creams in all sorts of flavour, giving you at all times the same creaminess and the unmistakable taste of the italian made product. Semi – professional model.
The most compact, professional ice-cream maker.
When the ice is ready, a panted system keeps it costantly mixed and at the right temperature for an indefinite time.
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Pro 2500 is the most compact professional ice cream maker on the market. You can process up to 1.25 kg. (1.2Quarts) of mixture using either the fixed bowl made of 18/10 stainless steel or the handy removable bowl with handle for easier removal.
It is an authentically professional product.
For preparing 3.2 liters ice cream, sorbet and granita of superb quality either in the fixed or in the removable bowl delivered with the machine.
Suitable for continuous use, it allows preparing 3 Kgr. ice cream per hour
Gelato Pro 6000 the only ice cream machine that allows preparing two flavors at the same time!
The maximum production capacity is 6 kg. in 60-70 minutes.
A professional appliance for preparing 2.5 liters ices cream, sorbet and granita of superb quality. The use of the removable bowl allows preparing different flavors in a short time.
Suitable for continuous use, it allows preparing 2 Kgr. ice cream per hour.
This appliance is equipped with a powerful independent refrigeration system with compressor. Continuous operating capability allows rapid production of several different flavours. It makes ice-cream for 10/12 people (1200 gr.) in 20-30 minutes.Preparations can be obtained either in the fixed stainless steel bowl or in the removable aluminum bowl (included).
